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Combined Fermentation - This method is a version of Anaerobic Fermentation with the cherries firstly being fermented in closed barrels without access to oxygen.
The fermentation begins at room temperature inside the barrels & then move them to a cool room installed on their farm.
- Origin: Brazil
- Process: Combined Fermentation
- Variety: Yellow Catuai
- Tasting Notes: Banana, cacao nib & key lime pie
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