Typically sweet Brazilian notes of chocolate and toffee are contrasted with a fresh note of black cherry.
Fresh crop from the Cerrado Mineiro region. Part of the Bioma Cafe project, focussed on the sustainable production of speciality coffee.
Naturally processed Red Catuai varietal.
- Origin: Cerrado Mineiro - Brazil
- Process: Natural
- Variety: Red Catuai
- Tasting Notes: Chocolate, cherry and toffee