Grown and harvested at Bombe, Sidama, Ethiopia, a place known for its rich vegetation and climate. Sourced from nearby farmers. Processing Station: Abore Station - Founded on 2017 - This year opened on (Oct 27).
Well known by the locals, the Bombe Village is named after a bridge dedicated to a local chief that features a fountain next to the site and bridge. Daye Bensa was established in 2006 by two brothers called Asefa & Mulugeta Dukamo who have been working as coffee suppliers from Sidama region. Since its establishment the company has shown a progress in size, volume and in quality by attracting potential coffee buyers from across the globe.
- Origin: Ethiopia
- Process: Natural
- Variety: 74110 / 74112
- Tasting Notes: Mandarine, apricot, strawberry, caramel