Onyx, Arkansas

Started in 2012 by Jon and Andrea Allen, Onyx Coffee Lab strives to find the best possible coffees and roast them to their full potential. In 2017 they won the US Roasters Competition and the US Brewer's Cup Competition. 

Onyx believe that no amount of roasting expertise or beverage mixology can take the place of the kind of green coffee that’s the result of intentionality at the farm level. Coffees that are grown and harvested to maintain quality and consistency from cherry ripeness to density then processed to continue that quality create a coffee that is clean, flavourful and interesting from cup to cup. Their commitment to seeking out quality green coffee ranges from trips to origin were Jon, part owner, and green buyer, cups hundreds of coffees in search of the one or two that fits what they are looking for. 


Onyx, Arkansas
3 results
Genji Chella Gera Washed - Ethiopia (280g)
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Gachatha AA Washed - Kenya (280g)
Terroir Coffee Chocolate - Ecuador (62%)