Based in Edinburgh, Scotland, Ocelot Chocolate is a small business owned and run by married couple Matt and Ish. They began making chocolate in their kitchen just two weeks after getting married and selling it at local farmers markets. Fast forward five years and they now have a small factory and a team of people helping to send their chocolate all around the world.
Their chocolate is made using only the highest grade organic and fair-trade produce with the packaging designed by the couple and made in the UK. They are self-proclaimed chocolate obsessed and believe that high-grade dark chocolate is up there with the most special things in the world and should be savoured, with flavour notes that come in waves and linger long after you finish.