Heavy sweet plum is followed by creamy orange liqueur filled milk chocolate truffles.
This is La Cabra's second year buying coffee from Jorge Raul Rivera. Jorge Raul is a second generation coffee producer, based just outside the town of La Palma, in the far north-west of El Salvador, close to the border with Honduras. His farm, Finca Santa Rosa, is located not far from La Palma, around 1550 masl, on the slopes of El Pital, El Salvador’s highest point. The farm is planted mainly with the famed Salvadoran varietal Pacamara, and has produced some of the country’s highest quality and most innovative coffees in recent years.
- Three time Cup of Excellence winning farm, including 2019.
- Producer: Jorge Raul Rivera
- Region: Chalatenango
- Altitude: 1550 masl
- Varietal: Pacamara
- Process: Natural
- Native Salvadoran varietal grown in Chalatenango, El Salvador.
- Tasting Notes: Plum, orange and milk chocolate.