One of two different processes from the same farmer, Prolog are very excited to present for the second year in a row El Diamante by Carlos Fernandez Morera. This coffee has been used at the World Barista Championship and now Prolog are bringing it back to you! Super sweet, with lots of syrupy fruit, this process is less intense than the anaerobic fermentation, but still packs a massive fruit punch!
- Producer: Carlos Fernandez Morera
- Origin: San Ramon, West Valley - Costa Rica
- Process: Canuelo Natural
- Varietal: Caturra, Red Catuai
- Tasting Notes: Apricot, orange and strawberry.