This Ethiopian washed coffee from Yirgacheffe showcases plenty of stone fruit flavors, peach and apricot and is followed up by a floral aromas of jasmine and black tea. The guys at Prolog believe it's the best Ethiopian washed coffee they have tried this year.
- Producer: Metad
- Altitude: 2000masl
- Origin: Yirgacheffe - Ethiopia
- Process: Fully washed
- Variety: Heirloom variety
- Tasting Notes: Peach, jasmine & black tea.