Sasaba - Ethiopia (250g)
This filter coffee is produced at the Sasaba Washing Station in the remote region of West Oromia, Guji. After picking, the cherries are fermented for up to 72 hours, before being dried on raised beds for up to 20 days. This level of processing, done under strict, quality driven supervision at the washing station ensures that this coffee is incredible clean for a naturally processed coffee.
This years harvest is giving more unique flavours of fresh Strawberry and Raspberry, with gentle florals of Rose. These highlighted flavours are balanced by a wonderfully rounded flavour of Shortbread and Malt.
- Tasting Notes: Strawberry, shortbread & rose
- Region: West Oromia, Guji
- Varietal: Local Heirloom
- Process: Natural