Award-winning single-origin Madagascar 70% dark chocolate with taste notes of maple syrup and cherry with a raspberry jam finish. Beautifully rich and without the bitterness commonly associated with dark chocolate.
- Region: Sambirano, grown amongst mangos, bananas and vanilla
- Source: UCLS Cooperative
- Certification: Organic certified
- Fermentation: Fermentation boxes located in local collection centres
- Ingredients: organic cocoa beans, organic cane sugar, organic cocoa butter.
- 100% recycled and recyclable or compostable packaging.
- No additives. No emulsifiers. Just the Bare Bones.